Tapas and dishes
Plates made for the middle of the table
La Cala de Mijas · Mijas, Málaga
Taberna Casa Pino is a family-run tavern in La Cala de Mijas: Spanish tapas, generous dishes to share and a wine list built around the table. Terrace, patio and live music.
Spanish food · Wine · La Cala de Mijas
Casa Pino · La Cala
Taberna Casa Pino sits on Calle Cártama, in a quiet part of La Cala de Mijas, a short walk from the village centre and the beach. It is a family business serving Spanish and Andalusian food with a menu of tapas, sharing plates and main courses.
The tavern serves guests across an outdoor terrace, a rustic dining room and a back patio. Flamenco is often on the programme on Sundays, with music and a gin and tonic happy hour during the week. Opening times and dishes change with the season, so it is worth calling ahead.
Instagram del localPlates made for the middle of the table
Traditional recipes with a modern touch
Value praised again and again in reviews
Listing photos
These photographs come from the restaurant listing on Google Maps. The full gallery, including photos shared by guests, is on the listing.
Photos hosted on this website come from the Taberna Casa Pino profile on Google Maps. If you are the owner and would like one removed, please get in touch.
La Cala de Mijas · Mijas
Casa Pino is on Calle Cártama, a couple of minutes from the Church square and the La Cala seafront promenade. It is the kind of place that fills up with locals, with holidaymakers and with anyone who eats before heading down to the beach, where a tapa is ordered at the bar without needing to book.
La Cala has one of the best-known town beaches in Mijas. From the tavern you can walk down to the sand in a short stroll, with no slopes or steps on the way.
Calle Cártama sits in the heart of the old town, next to the square and the shops. This is where people come for an afternoon tapa.
From Málaga Airport along the coast road towards Mijas. Handy if you have just landed and want to keep to the Costa plan.
Flamenco is often on the programme on Sundays, with music and a gin and tonic happy hour during the week, which is rare in a village tavern.
Calle Cártama · La Cala de Mijas
AddressCalle Cártama
29649 La Cala de Mijas
Mijas · Málaga, Andalucía
Bookings +34 602 09 50 07
Opening hoursWednesday to Sunday from 12:00. Closed Monday and Tuesday. Closing time varies with the season.
| Wednesday to Sunday | 12:00 – 23:30 |
|---|---|
| Monday and Tuesday | Closed |
Hours published by the tavern on its Instagram profile and Google Maps listing. On public holidays or long weekends, call before you come.
Call to bookFrequently asked questions
On Calle Cártama, 29649 La Cala de Mijas (Mijas, Málaga), a few minutes from the village centre. Open the map on this page to see the exact location and plan your route.
The tavern opens Wednesday to Sunday from 12:00 and closes in the evening. It is closed on Monday and Tuesday. Closing time changes with the season, so call ahead on public holidays.
Yes. Bookings are taken by phone on 602 09 50 07, the same number the tavern publishes on its Instagram profile and Google Maps listing.
Spanish and Andalusian cooking: tapas and sharing plates, croquettes, Russian salad, tuna tartare, octopus, sirloin with mashed potato, flamenquín and desserts such as brioche torrija or payoyo cheesecake. The menu changes, so confirm dishes and prices when you book.
The tavern has an outdoor terrace, a dining room and a back patio. Flamenco is often on the programme on Sundays, with music and a gin and tonic happy hour during the week. Check the specific day when you book.
Yes. The house works as a neighbourhood tavern, so tapas and sharing plates can be ordered at the bar with no booking. Booking makes more sense for groups, for Sunday or if you want the terrace and the back patio for dinner.
Parking is limited in La Cala in summer. There are pay-and-display spaces by the seafront and on the streets above, a few minutes on foot from the tavern. In August it is best to park early or come by bus.
The house works with a list of Spanish wines and local reds, plus vermouth and gin and tonic. The weekday happy hour is the busiest time for a drink alongside the sharing plates.